Today I will share my own favorite recipe. This is the recipe that I made myself from combining ingredients from Western and Asian. In my country, Indonesia, this dish is called “Semur Kentang” but maybe internationally it will be recognized as roasted potato in a stew maybe, I just don’t know how to explain it, but I can assure you that this is legit and you won’t find any semur kentang recipe like this fusion style that i accidentally created. Here’s the video:
Hi, today I would like to share our Indonesian Delicacy. It’s a bit of a fusion actually. Our Indonesian delicacy, Martabak, is a kinda like a thick pancake but with usually served with more butter and get a lots of choco cheese topping inside it. I’ve been inspired to make a fusion recipe between martabak and pancake. Not a pancake, but not as greasy and oily as martabak. Here’s my version, enjoy!
BAHAN MARTABAK BOLU PANCAKE —-
Eggs 2 Sugar 140 gr Milk 90 ml All purpose flour 145 gr Baking Powder ½ tsp Baking Soda ¼ tsp Vegetable oil or any cooking oil 45ml Butter 1tbs Grated Cheddar as needed Chocolate meses (optional)
Hope you like it and don’t forget to subscribe to my channel. Enjoy!
Hi All, I’m Andrew. I just recently made a channel in Youtube called “Most Humble Kitchen” I will share a lot of recipes of the food that I liked and I hope you will like it too.
I want to share my version of garlic chicken soup and it’s great for our immunity in this pandemic. Garlic, Ginger, and goji berries are great to boost our body immunity. Without further ado, here is the video.
– Chicken Breasts +/- 400gr – Water 800ml – Minced Garlic or whole garlic 80gr – Sliced or Ginger Powder – Salt +/- 3 tbs – Chicken Stock Powder +/- 2 tbs – Shaoxing Cooking Wine (Optional), just to make it more fragrant, you can skip it if you don’t have the wine. – White Pepper – Goji Berries – Sliced leeks or Onion Leaves