Potato Semur Indonesian Fusion Recipe

Today I will share my own favorite recipe. This is the recipe that I made myself from combining ingredients from Western and Asian. In my country, Indonesia, this dish is called “Semur Kentang” but maybe internationally it will be recognized as roasted potato in a stew maybe, I just don’t know how to explain it, but I can assure you that this is legit and you won’t find any semur kentang recipe like this fusion style that i accidentally created. Here’s the video:

Semur Kentang / Roasted Potato – Fusion Style Recipe

RESEP SEMUR KENTANG FUSION
Bahan:
– Potato 400gr
– Lemon Water 3 tbs for onion + 2 -3 drops for the potato
– Sliced Onion 2 pcs
– Olive Oil / Vegetable Oil – 3 tbs
– Butter/Margarin – 2 tbs
– Oregano Leaves / Powder 1 tbs

Sauce Base:
– Soy Sauce 2 tbs
– Saus Tomat 1 tbs
– Madu 2 tbs
– Chicken Stock Powder 2 tsp
– Warm Water 400ml + another 400ml when cooking
– Oyster Sauce 2 tbs
– Sugar – 60gr to taste
– Salt to taste

Enjoy the recipe! Perfect for warm family dinner combined with rice.