Hi i want to share my jajangmyeon recipe. You can eat like BTS now, like a Korean! You can make it yourself at home. You guys must have somehow missing Korean Food just because nowadays we have to be at home and you guys watched so many Korean Dramas endorsing this food. I mean who can stand it when they slurped up the noodles. You guys can make it your own without having to worry about hygiene if you opt for take out.
2 Onion 2 tbs Lemon Water 250gr Chicken Thigh 7 tbs cooking oil 300gr Chunjang Sauce 2 tsp Ginger Powder Leeks / Scallion 2-3 tsp Sugar 1 tbs oyster sauce 2-3 tbs chicken stock 400 ml Water 2 tbs All purpose Flour 4 tbs water
Another experimental recipe from me, I wanted a lemongrass recipe that was different from what my country usually offers, so I added this and that to make it my own. Let’s go to the video, please watch and don’t forget to subscribe
Lemongrass Honey Chicken Recipe
Ingredients: 5 Lemongrass (bottom part) 500 gr Chicken Breast 250 gr Chicken Thigh Black Pepper 2 tsp salt 2 tsp Butter 4 tsp Olive Oil 2 tbs shallot 2 tbs garlic 1 tbs sugar 2 tbs Lemon Water
Sauce Base: 30ml Fish Sauce 5 tsp Honey Blackpepper
That’s it guys!! Happy Cooking! Don’t forget to subscribe to my Youtube CHannel:
Today I will share my own favorite recipe. This is the recipe that I made myself from combining ingredients from Western and Asian. In my country, Indonesia, this dish is called “Semur Kentang” but maybe internationally it will be recognized as roasted potato in a stew maybe, I just don’t know how to explain it, but I can assure you that this is legit and you won’t find any semur kentang recipe like this fusion style that i accidentally created. Here’s the video:
Hi, today I would like to share our Indonesian Delicacy. It’s a bit of a fusion actually. Our Indonesian delicacy, Martabak, is a kinda like a thick pancake but with usually served with more butter and get a lots of choco cheese topping inside it. I’ve been inspired to make a fusion recipe between martabak and pancake. Not a pancake, but not as greasy and oily as martabak. Here’s my version, enjoy!
BAHAN MARTABAK BOLU PANCAKE —-
Eggs 2 Sugar 140 gr Milk 90 ml All purpose flour 145 gr Baking Powder ½ tsp Baking Soda ¼ tsp Vegetable oil or any cooking oil 45ml Butter 1tbs Grated Cheddar as needed Chocolate meses (optional)
Hope you like it and don’t forget to subscribe to my channel. Enjoy!